Set sail on a culinary voyage at Captain’s Catch where the Gulf meets land. Our thoughtfully curated menu offers the best of both worlds, catering to Gulf seafood enthusiasts and land-lovers alike.
Offering panoramic Gulf-front views, Captain’s Catch offers a unique dining experience that blends Sanibel charm with a warm and welcoming atmosphere in the dining room, al fresco terrace and bar.
Early Bird Menu now available 4:30 – 6:00 pm, Monday – Thursday!
Land & Sea Wine Dinner: Thursday, December 18, 5:30 pm, $75 per person. Join our visiting sommelier for an expertly paired Wine Dinner, featuring Cloudy Bay Chardonnay, Minuty Prestige Blanc, Chateau d’Esclons, Tarrazas Granc Malbec and Phelps Pinot Noir. Phone 239-472-4151 for reservations.
Christmas Reservations: now being accepted for seatings at noon, 1:30 PM, 3:00 PM, and 4:30 PM. Please call 239.472.4151 to reserve!
New specials beginning Dec. 7!
Friday Shrimp Night: choose from a selection of shrimp-starring dishes, including Crispy Coconut Shrimp, Shrimp Scampi Linguine, Garlic Butter Shrimp, Island Jerk Shrimp Bowl, Surf & Surf or Shrimp Boil, served with your choice of two sides, all for $25.
Sunday Island Bay Boil: includes Snow Crab Clusters, Jumbo Shrimp, Sweet Corn on the Cob, Red Bliss Potatoes, Andouille Sausage, Cajun Spice Butter, Fresh Herbs and Lemon, served with Cornbread and Hot Honey, Cajun Fries and Island Slaw, all for $38.
